6 Types of Grills You Need for Your Startup Food Business
What comes to your mind at the mention of the word “grills?”
Is it barbecue?
Grills are synonymous with barbecues.
They’re popular for cooking veggies and meat. Grilling is popular among Americans, especially during barbecue parties. The flavor of grilled food has made many Americans love grilled delicacies.
Despite its popularity in America, according to an article published on Livescience, humans have been grilling since 1.8 million years ago.
Different grills are designed to use different heat sources and fuels for cooking. The taste of your food is dependent on the type of grill and fuel you use.
Different types of grills vary based on flavor, design, convenience, and the speed of cooking. The right grill for you depends on your budget, preferences, taste and unique needs.
Here’re six types of grills you may need for your startup food business:
- Charcoal grill
- Kamado grill
- Pellet smoker
- Gas grill
- Electric grill
- Portable grills
Top 6 Grill Types You Can Buy for Your Food Business Startup
- Charcoal Grill
Charcoal grills have been in the market for a long time. They’re easy to use and give your food an excellent smoky flavor.
The operational mode of the charcoal grill starts with an air intake that allows free air in and is situated around the bottom part.
You can adjust the air intake manually. The grill’s hotness increases with an increase in air passage into the intake.
The manual adjustment allows you to regulate the temperature of the grill at your preferred level. It’s suitable for preparing meals that take longer to cook such as meat.
- Kamado Grill
Kamado grill is somehow sophisticated compared to the charcoal grill. Its shape is longer, and it resembles an egg. Kamado grills are made using thick ceramics.
They’re designed to reach an enormous amount of temperature when you adjust the air intake. One pro of this type of grill is its versatility.
Kamado grills are made with heat reflectors that uniformly distribute heat to all directions. This makes it ideal for baking.
- Pellet Smoker
Pellet smokers are popular for the flavorful option that they add to food. They’re convenient and easy to use. Additionally, they’re dual-purpose; you can use it as a grill, and also as a smoker.
The working mechanism of a cheap or expensive pellet grill involves loading food-quality wood into a hoper. The wood is then used to produce heat for cooking.
A thermostat is responsible for temperature regulation; set a preferred temperature, and the pellet smoker produces the necessary heat.
You can cook meals that take long to prepare without the need to monitor it constantly.
- Gas Grill
This type of grill is popular in America. It gets to an optimal temperature and doesn’t consume too much propane, making it efficient.
If you want to barbecue food for your customers, get a gas grill built with a quick cooling mechanism atop being easy to clean.
You can cook your vegetables and meat quickly for an unimaginably tasty flavor. Gas grills come in varied designs and types, including:
- Built-in gas grills
- Freestanding gas grills
- Natural gas grills
- Infrared gas grills
- Electric Grill
This type of grill is powered by electricity. If electricity is not a problem in your food business, then get your hands on an electric grill. It has electrically-heated grill plates that cook the food in your pot. Electricity grills are easy to clean.
They’re simpler in design and don’t need any complicated procedure to start. They cook food fast, and the temperature can also be regulated.
- Portable Grills
Just as the name suggests, this type of grill can be carried to any place you want to go with it. You can easily transport or move them from one place to another. They are designed to either use charcoal or propane gas.
If you’re a regular camper, you’ll find portable grills handy. They come in compact designs atop being lightweight for easy carriage on the go.
With all the different types of grills available in the market, you can buy any type you prefer for your food business. People love grilled food, and this can attract more customers to your business. Come up with a proper plan and strategy for your food business to achieve growth. The grills vary in costs, features, and fuel used. Therefore, your budget is a key factor when choosing the type of grill to buy.